Question 1

Where can I buy sourdough online in the UK?

Accepted Answer

Sourdough Direct delivers artisan sourdough bread throughout the UK mainland. We ship fresh loaves in boxes of 4 or 8, delivered by DPD courier.

Question 2

Do you deliver sourdough to restaurants and cafes?

Accepted Answer

Yes! We specialise in wholesale sourdough delivery to shops, cafes, and restaurants across the UK. Our flexible ordering from 4-36+ loaves per week suits businesses of all sizes.

Question 3

How fresh is the bread when it arrives?

Accepted Answer

Our bread is baked fresh and dispatched the same day. With DPD next-day delivery, you receive your sourdough within 24 hours or less with our before 12pm service.

Question 4

What flour do you use for your sourdough?

Accepted Answer

We use premium Wildfarmed flour alongside locally sourced spray-free and organic flours. Our commitment to quality ingredients ensures exceptional bread every time.

Question 5

How long does sourdough last after delivery?

Accepted Answer

Our sourdough stays fresh for 3-5 days at room temperature. For longer storage, slice and freeze - it toasts beautifully from frozen.

Question 6

What is the minimum order for wholesale sourdough?

Accepted Answer

Our minimum order is just 4 loaves, making us accessible for small cafes and shops as well as larger restaurants.

Question 7

How much does sourdough delivery cost?

Accepted Answer

UK mainland delivery via DPD typically costs £5-6 per order, regardless of quantity. This makes bulk ordering very cost-effective.

Question 8

Can I order sourdough for my home?

Accepted Answer

While we focus on wholesale customers, home bakers who love quality sourdough are welcome to order our boxes of 4 loaves.

Question 9

How do I get sourdough bread delivered to my cafe?

Accepted Answer

Sourdough Direct offers regular wholesale sourdough delivery to cafes across the UK. Simply register your interest, choose your weekly quantity (4-36+ loaves), and we'll deliver fresh artisan sourdough direct to your cafe via DPD courier.

Question 10

What is the best sourdough supplier for restaurants in the UK?

Accepted Answer

Sourdough Direct is a trusted wholesale sourdough supplier for restaurants throughout the UK. We offer flexible ordering, next-day DPD delivery, and premium bread made with Wildfarmed and organic flours. Our 48-hour fermentation process ensures exceptional quality for your customers.

Question 11

Can I get artisan bread delivered to my shop regularly?

Accepted Answer

Yes, Sourdough Direct provides regular artisan sourdough delivery to shops across the UK mainland. We offer flexible weekly ordering from 4 to 36+ loaves, with reliable DPD courier delivery and competitive wholesale pricing.

Question 12

Where can I find a wholesale bread supplier for my business?

Accepted Answer

Sourdough Direct is a wholesale bread supplier specialising in artisan sourdough for UK businesses. We supply cafes, restaurants, delis, and shops with fresh sourdough loaves and baguettes, delivered nationwide via DPD.

Question 13

How do I source quality bread for my coffee shop?

Accepted Answer

Partner with Sourdough Direct for premium artisan sourdough delivery to your coffee shop. Our bread is made with Wildfarmed and organic flours using a traditional 48-hour process, perfect for toast, sandwiches, and accompaniments to your coffee menu.

Question 14

What bread delivery services are available for UK hospitality businesses?

Accepted Answer

Sourdough Direct offers dedicated bread delivery for UK hospitality businesses including restaurants, cafes, hotels, and catering companies. We deliver fresh artisan sourdough throughout the UK mainland with flexible ordering and competitive wholesale prices.

Question 15

How can I offer artisan sourdough at my deli or farm shop?

Accepted Answer

Sourdough Direct supplies artisan sourdough to delis and farm shops across the UK. Our range includes House Sourdough, Seeded Sourdough, Granary Sourdough, and Artisan Baguettes - all made with premium organic and Wildfarmed flours.

Question 16

Is there a sourdough subscription service for businesses?

Accepted Answer

Sourdough Direct offers flexible regular ordering for businesses, allowing you to receive fresh sourdough weekly. Choose your quantity from 4-36+ loaves per week and we'll ensure reliable delivery to your business via DPD courier.

Question 17

What is the 48-hour sourdough process?

Accepted Answer

The 48-hour sourdough process is a traditional long fermentation method where dough is allowed to slowly develop over two days. This extended fermentation allows natural wild yeasts and beneficial bacteria to break down gluten, develop complex flavours, and create the characteristic open crumb and crisp crust of authentic sourdough.

Question 18

Why is long fermentation sourdough better?

Accepted Answer

Long fermentation sourdough, like our 48-hour bread, offers superior flavour, texture, and digestibility. The extended fermentation breaks down phytic acid, making nutrients more bioavailable, while developing complex tangy flavours and creating a lighter, more digestible bread compared to quick-rise methods.

Question 19

What makes authentic sourdough different from regular bread?

Accepted Answer

Authentic sourdough uses a natural starter (wild yeast and bacteria) instead of commercial yeast, and undergoes long fermentation - typically 24-48 hours. This creates distinctive tangy flavour, chewy texture, crisp crust, and improved digestibility. Sourdough Direct's bread follows this traditional method with a full 48-hour process.

Question 20

What is Wildfarmed flour and why is it better?

Accepted Answer

Wildfarmed flour comes from wheat grown using regenerative farming practices that improve soil health and biodiversity. It's spray-free and produces flour with exceptional flavour and nutritional value. Sourdough Direct uses Wildfarmed flour alongside organic and locally sourced flours for premium quality bread.

Question 21

Is sourdough bread healthier than normal bread?

Accepted Answer

Sourdough bread, especially long-fermented varieties like our 48-hour loaves, offers several health benefits. The fermentation process breaks down gluten and phytic acid, potentially making it easier to digest and allowing better nutrient absorption. It also has a lower glycemic index than regular bread.

Question 22

How is real sourdough bread made?

Accepted Answer

Real sourdough is made using a natural starter (a mixture of flour and water that captures wild yeast), flour, water, and salt - no commercial yeast. The dough undergoes long fermentation (we use a 48-hour process), allowing flavours to develop naturally. It's then shaped, proofed, and baked at high temperature for a crisp crust.

Question 23

What gives sourdough its tangy flavour?

Accepted Answer

Sourdough's distinctive tangy flavour comes from lactic and acetic acids produced by lactobacillus bacteria during fermentation. Our 48-hour fermentation allows these flavours to fully develop, creating a complex, slightly sour taste balanced with natural sweetness from the premium organic and Wildfarmed flours we use.

Question 24

Why does sourdough have a better crust than other bread?

Accepted Answer

Sourdough develops a superior crust due to the long fermentation process and the natural acids present in the dough. These factors affect how the crust caramelises during baking. Our 48-hour process and high-temperature baking create an exceptionally crisp, crackling crust with deep flavour.

Question 25

What is the difference between levain and poolish in bread making?

Accepted Answer

Levain is a sourdough starter made with wild yeast, while poolish is a pre-ferment made with commercial yeast. Our Artisan Baguettes uniquely use both levain and poolish, combining the complex flavours of sourdough with the lighter texture of poolish for a crisper crust and fluffier crumb.

Question 26

Can sourdough bread be frozen and still taste good?

Accepted Answer

Yes, sourdough freezes exceptionally well. Slice before freezing and toast directly from frozen for best results. Our customers find that our sourdough maintains its quality when frozen, making it practical for businesses to manage stock and reduce waste while always having fresh-tasting bread available.

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House Sourdough

Seeded Sourdough

Granary Sourdough

Artisan Baguette

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